Ingredients

The following ingredients have 4 Servings
  • 1/4 cup low sodium soy sauce
  • 2 Tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 Tablespoon whole grain mustard
  • 1 teaspoon cajun seasoning
  • 2 garlic cloves (minced)
  • 2 tablespoons butter
  • 1 pound shrimp (peeled and deveined)
  • salt and pepper
  • sliced green onions (for garnish)

Instruction

  • To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.
  • In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
  • Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
  • Garnish with chopped green onions