Ingredients

The following ingredients have 4 Servings
  • 4 large Russet potatoes (peeled and sliced in long wedges for French fries)
  • 2 tbsp. olive oil (or more if desired)
  • 1/2 to 1 tsp. cajun seasoning (or more as desired)
  • 1/2 to 1 tsp. parsley

Instruction

  • Peel potatoes, slice in long wedges and place in cold ice water for ten minutes to soak.
  • Spray a 10x14” glass baking dish with cooking spray.
  • Pat potatoes dry with towel and spread into pan.
  • Carefully sprinkle with Cajun seasoning – as much as you desire – a half to one teaspoon. Or, if you’re a big Cajun seasoning fan add more if you can handle the heat!
  • Sprinkle with parsley.
  • Bake at 350° about 30 minutes (covered or uncovered—mine were uncovered), and turn potatoes over with spatula.
  • Sprinkle with more Cajun seasoning and parsley.
  • Bake another 30 minutes or until potatoes are fork tender.
  • If desired glaze with another tablespoon or two of olive oil.