Ingredients

The following ingredients have 5 Servings
  • 1½ lbs. skinless, boneless chicken breasts or thighs
  • Canola or Vegetable cooking oil for frying (do not use olive oil)
  • 5 extra large eggs
  • 1½ cups whole milk
  • 2 cups AP flour
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon Kosher salt
  • 1 tablespoon baking powder
  • 1 teaspoon ground black pepper
  • 2 cups AP flour
  • 1 tablespoon yellow cornmeal
  • 1 tablespoon Cajun Seasoning (recipe below)
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon coriander

Instruction