Ingredients

The following ingredients have 4 Servings
  • 1-2 teaspoons pan drippings from cooking fish, shrimp or chicken
  • ⅓ cup dry white wine
  • 2/3 cup half and half
  • 1 Tablespoon all purpose flour
  • 1 teaspoon Cajun or Creole Seasoning
  • ½ teaspoon dried oregano
  • ¼ teaspoon smoked paprika
  • 2-3 teaspoons lemon juice (1/2 lemon, juiced)

Instruction

  • Deglaze pan the protein has been cooked in with wine. If baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.
  • Whisk together 1/2 and 1/2, flour and seasonings until smooth.
  • Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.
  • Add lemon juice and heat throughly before pouring over fish, shrimp or chicken.