Ingredients

The following ingredients have 2 Servings
  • 4 ounce linguine pasta
  • 2 chicken breast halves cut up
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons Butter
  • 1 Green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/2 cup mushrooms sliced
  • 1 green onion minced
  • 1 1/2 cups Heavy cream
  • 1/4 teaspoon Dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Garlic powder
  • 1/8 teaspoon Black pepper
  • 2 tablespoons Parmesan cheese grated

Instruction

  • 1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. 3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. 4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.