Ingredients

The following ingredients have 4 Servings
  • 4 chicken tenderloins cut into 1-inch cubes
  • 1/2 box of spaghetti
  • 2 tablespoon unsalted butter
  • 1 medium onion (diced)
  • 1/2 cup sun dried tomatoes (sliced)
  • 1 cup mushrooms (sliced)
  • 1 teaspoon fresh basil (chopped)
  • 1 1/2 tablespoon Cajun seasoning ((like Tony's))
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese (plus more for serving)

Instruction

  • In a medium pot for the pasta, season the water with salt and bring to a boil. Cook the pasta until done. Drain well.
  • In a large skillet, melt a tbsp. of butter on medium high heat and add in the chicken strips. Sprinkle 1 tbsp. of Cajun seasoning on the chicken. Cook the chicken halfway through, it'll finish cooking with everything else.
  • Melt the other tbsp. of butter and add in the onion, mushrooms, sun dried tomatoes and basil. Sprinkle the other tbsp. of Cajun seasoning over the chicken and veggies. Saute until everything is cooked through, about 5-7 minutes.
  • Turn down the heat and stir in the heavy cream and Parmesan cheese. Once cheese has melted, let simmer and thicken for a bit, about 8-10 minutes, stirring occasionally.
  • Once thickened to the desired creaminess, turn off the heat and add in your pasta and mix well, coating the pasta with the sauce. The starch from the pasta should help thicken this too.
  • Serve with more Parmesan cheese and fresh basil on top.