Ingredients

The following ingredients have 4 Servings
  • 500 g Chicken breast (halved)
  • 1 tbsp Ground cumin
  • 1 tbsp Smoked paprika
  • 1 tbsp Ground coriander
  • 1 tsp Cayenne pepper
  • 1 pinch Sea salt and black pepper
  • 1 Carrot (shredded)
  • 0.25 Red cabbage (small; shredded)
  • 1 Little gem lettuce (shredded)
  • 3 tbsp Greek yogurt
  • 1 Garlic clove (crushed)
  • 1 pinch Sea salt and black pepper
  • 1 Lime ((juice and zest))
  • 4 Ciabatta rolls (to serve)

Instruction

  • Pound the chicken breasts so they are an even thickness.
  • Mix the spices and salt and pepper together and roll the chicken in it so each piece is evenly coated.
  • With a paper towel, oil the grill of the BBQ and place the chicken on it. Cook for 4 minutes each side, making sure the chicken gets to 75 Celsius (165 Fahrenheit)
  • Meanwhile, put all of the coleslaw ingredients in to a bowl and mix well.
  • Put the burgers into the ciabatta rolls and top with the coleslaw.