Ingredients
The following ingredients have 4 Servings
- 1 lb green peanuts in the shell
- 1/4 cup kosher salt
- 1 tbsp Cajun seasoning
- 2 tsp crushed red pepper flakes
- 1 jalapeño, sliced
- 6 cups water
Instruction
- Sort through peanuts and remove any debris by rinsing with cold water.
- Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
- Drain and serve warm or cold.