Ingredients

The following ingredients have 4 Servings
  • 1 lb green peanuts in the shell
  • 1/4 cup kosher salt
  • 1 tbsp Cajun seasoning
  • 2 tsp crushed red pepper flakes
  • 1 jalapeño, sliced
  • 6 cups water

Instruction

  • Sort through peanuts and remove any debris by rinsing with cold water.
  • Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
  • Drain and serve warm or cold.