Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons olive oil
  • 1 pound boneless wild salmon fillets with skin on
  • 2 Tablespoons Cajun Blackening Seasoning

Instruction

  • Over medium high heat in a large hot skillet, heat oil.
  • Sprinkle the salmon filets with the Cajun Blackening Seasoning.
  • Add the salmon, seasoned side down (skin side up) for about 3 or 4 minutes. Turn salmon.
  • If the skillet is oven proof, place the skillet in the oven at 350 degrees for 20 minutes.
  • If the skillet is not oven proof, place the salmon in a foil-lined baking dish and bake at 350 degrees in the oven for 20 minutes.