Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 1 1/2 cups frozen corn
  • 8 oz smoked kielbasa sausage, coarsely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon black and red pepper blend
  • 1 1/2 cups chopped fresh tomatoes
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed

Instruction

  • In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
  • Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
  • Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.