Ingredients

The following ingredients have 4 Servings
  • 1/2 cup onion (chopped)
  • 1/2 cup bell pepper (chopped)
  • 2 Tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • 2-3 teaspoons Cajun seasoning

Instruction

  • Cook onion and pepper in large nonstick skillet over medium heat for about 3-5 minutes or until vegetables are soft. Set aside.
  • Meanwhile, place a medium saucepan over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
  • Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
  • Stir in Parmesan cheese and 2 teaspoons Cajun seasoning until smooth and thick. Add more Cajun seasoning as desired. Then stir in cooked onions and peppers.