Ingredients

The following ingredients have 4 Servings
  • 1 lime
  • 1 1/2-2 tbsp raw sugar (turbinado) ((If substituting brown sugar or super fine sugar, use less))
  • 3 oz Cachaca
  • Ice

Instruction

  • Use room temperature limes so the juices melt sugar faster. Slice lime into slices or small chunks and add it to the glass.
  • Add sugar and muddle, muddle, muddle! The goal is to make sure sugar is melted before adding Cachaca.
  • Add ice cubes almost to the top and and pour in Cachaca. 
  • Use another larger glass (or a shaker) to pour the mixture back and forth a couple of times to mix.