Ingredients

The following ingredients have 4 Servings
  • 2 pounds pork ((we use boneless pork ribs))
  • 36 ounces Coke ((3 soda cans) NOT diet)
  • 1/4 cup brown sugar
  • dash garlic salt
  • 1/4 cup water
  • 1 can diced green chilies
  • 10 ounces red enchilada sauce ((Old El Paso brand is gluten free, I like medium spiciness but any will work))
  • 1 cup brown sugar

Instruction

  • Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.
  • Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. .
  • Remove pork from crock pot and drain any liquid left in the pot. Shred pork
  • In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.
  • Serve on your favorite burrito or salad!