Ingredients

The following ingredients have 4 Servings
  • 4 oz unsalted butter (cubed)
  • 1 shallot (minced)
  • 1 clove garlic (minced)
  • 3 anchovies in oil, minced (or 2 tsp Worcestershire sauce)
  • 1/2 tsp curry powder
  • 1/4 tsp cayenne pepper
  • 1 Tbsp mustard powder
  • 1/4 tsp flaked sea salt
  • 1 Tbsps capers
  • 2 Tbsps chives (finely chopped)
  • 2 Tbsps tarragon (finely chopped)
  • 1 Tbsp parsley (finely chopped)
  • 2 Tsp fresh thyme leaves (1 tsp if using dried thyme)
  • 1 cup whipping cream
  • 2 tsp lemon juice

Instruction

  • Add butter, shallot, garlic, anchovy, curry powder, cayenne, mustard powder and salt in a saucepan. Cook over medium heat for about 6 minutes until the shallots soften and butter becomes golden colour.
  • Add the capers and the herbs and grind of fresh pepper. Cook one minute more.
  • Add the whipping cream and lemon juice and heat a couple of minutes until warmed through. Don't over mix. The sauce should not be uniform or emulsified. You should see some separation between the butter and the cream components.
  • Serve with steak, roast beef or grilled vegetables.