Ingredients

The following ingredients have 6 Servings
  • 9 cups water
  • 6 tablespoons coarsely ground dark roasted coffee
  • 4 ounces piloncillo
  • 1 cinnamon stick

Instruction

  • Heat water in a pot. When it comes to a rolling boil, lower the heat to low and add the coffee, piloncillo and cinnamon stick. Simmer for about 5 minutes, give it a couple stirs and turn off the heat. Let it sit covered for about 5 more minutes. Strain before serving with a fine strainer or cheesecloth. Or then again, pour into a french press, press down and serve.