Ingredients
The following ingredients have 4 Servings
- 1/4 cup mayonnaise
- 1 minced garlic clove
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan
- 1/2 cup olive oil plus extra for drizzling
- 4 slices country bread, lightly toasted
- Romaine lettuce leaves
- 4 to 8 poached eggs, depending if you are using one or two per salad
Instruction
- Put mayo, garlic, lemon juice, Worcestershire sauce and 2 tablespoons cheese in food processor and blend until smooth. Add oil in a steady stream until creamy and add salt and pepper to taste.
- Lay bread on plates. Drizzle with olive oil and season with salt and pepper.
- Lay lettuce leaves on top of bread, and top lettuce with egg or eggs.
- Drizzle dressing over all. Grind pepper on top, and scatter remaining cheese over eggs. Serve immediately.
