Ingredients

The following ingredients have 4 Servings
  • 3 ounces grated Parmesan cheese (divided)
  • 2 minced garlic cloves
  • 3 anchovy fillets, minced into a paste ((or 2 teaspoons anchovy paste))
  • 1 1/2 teaspoons dijon mustard
  • 1 large egg yolk
  • 1/2 lemon, juiced (about 2 1/2 tablespoons)
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 2 minced garlic cloves
  • 3/4 cup mayonnaise
  • 3 anchovy fillets, minced into a paste ((or 2 teaspoons anchovy paste))
  • 2 1/2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste

Instruction