Ingredients
The following ingredients have 4 Servings
- 3 ounces grated Parmesan cheese (divided)
- 2 minced garlic cloves
- 3 anchovy fillets, minced into a paste ((or 2 teaspoons anchovy paste))
- 1 1/2 teaspoons dijon mustard
- 1 large egg yolk
- 1/2 lemon, juiced (about 2 1/2 tablespoons)
- 1/2 cup olive oil
- salt and pepper to taste
- 2 minced garlic cloves
- 3/4 cup mayonnaise
- 3 anchovy fillets, minced into a paste ((or 2 teaspoons anchovy paste))
- 2 1/2 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- salt and pepper to taste