Ingredients

The following ingredients have 4 Servings
  • 1 large head romaine lettuce (cut into large pieces)
  • ¼ cup shaved parmesan cheese
  • Kosher salt and back pepper (to taste)
  • ½ French baguette (cubed)
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
  • ¼ cup avocado mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers
  • 2 garlic cloves
  • 1 teaspoon Worcester sauce

Instruction

  • To make croutons, preheat the oven to 400°F. Place the bread on a baking sheet lined with parchment paper or aluminum foil. Drizzle the oil on top and season with salt and pepper. Toss with your hands to combine. Bake until golden brown and crispy, about 10 minutes; set aside to cool.
  • To make the dressing, place all the ingredients in a small blender and blend until smooth and creamy. Taste and add salt or lemon juice, if needed.
  • Place the romaine lettuce in a large serving bowl, top with the shaved parmesan cheese and croutons. Drizzle with the Caesar dressing and toss gently to combine and coat the lettuce with the dressing.
  • Serve cold or at room temperature