Ingredients

The following ingredients have 4 Servings
  • ½ cup olive oil
  • ¼ cup mayonnaise
  • ¼ cup shaved parmesan cheese
  • 2 Tbsp lemon juice
  • 1 ½ tsp dijon mustard
  • 1 clove garlic
  • 1 tsp anchovy paste (can omit for vegetarian option)
  • Salt and pepper (to taste)
  • 5 heaping cups chopped romaine or mixed greens
  • 2 cups croutons (homemade or store bought)
  • ½ cup shaved parmesan cheese

Instruction

  • Add all Dressing ingredients to a blender and blitz until smooth and creamy. Taste and add salt and pepper, as needed.
  • Roughly chop romaine or mixed greens. Toss together with croutons and parmesan. Drizzle with dressing and toss to coat (you may not need all of the dressing).