Ingredients

The following ingredients have 4 Servings
  • 2 heads romaine lettuce, chopped (about  cups chopped)
  • 1/2 cup parmesan cheese, shaved or shredded
  • 1-2 cups croutons
  • 1 cup caesar salad dressing (or less to taste)
  • 3/4 cup mayonnaise
  • 1/3 cup Parmesan cheese, freshly grated
  • 2 tablespoons lemon juice, freshly squeezed
  • 4 teaspoons olive oil
  • 1 clove garlic, minced
  • 3/4 teaspoon anchovy paste
  • 3/4 teaspoon Dijon mustard
  • 3/4 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instruction

  • In a large serving bowl, combine romaine lettuce, parmesan, and croutons.
  • In a medium mixing bowl, combine the salad dressing ingredients. Use a whisk to mix together and stir to combine. (Note that caesar dressing is typically thicker than other dressings. If this recipe is too thick for you, whisk in 1/2 tablespoon of water to thin it out a bit).
  • Drizzle salad with caesar salad dressing and toss gently to combine. Serve immediately.