Ingredients
The following ingredients have 7 Servings
- 8 oz uncooked rotini pasta
- 6 cups torn romaine lettuce
- 1 ½ cups cubed grilled chicken breast
- ½ cups shredded Parmesan cheese
- ¾ cups Caesar salad dressing
- ½ cup croutons
Instruction
- Cook pasta to al dente according to package directions. Drain pasta and rinse under cold water.
- In a large serving bowl combine romaine, chicken, and pasta. Pour dressing over salad and mix until combined. Garnish with Parmesan cheese and croutons. Serve immediately.
- If you are not serving it immediately toss salad ingredients together except dressing. When you are ready to serve the salad toss salad with dressing and garnish with Parmesan cheese and croutons to avoid the salad from turning soggy.
