Ingredients

The following ingredients have 3 Servings
  • 3/4  cup non-fat plain Greek yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoon anchovy paste ( or 2 anchovy fillets)
  • 1 1/2 teaspoons Dijon mustard
  • 1 large garlic clove

Instruction

  • Place all ingredients in a blender or food processor.
  • Puree until smooth and emulsified.