Ingredients
The following ingredients have 4 Servings
- 20 extra large shrimp, peeled, tails left on and deveined
- 3 garlic cloves, 2 peeled and sliced, and 1 left whole
- fresh tarragon
- kosher or sea salt
- fresh cracked black pepper
- olive oil
- 1 baguette
- 2 Romaine lettuce hearts, leaves washed and dried
- 1/4 cup milk
- 1 cup Hellman’s olive oil mayonnaise, or homemade
- juice of ½ to 1 whole lemon
- 4 tablespoons (or a good handful) flat-leaf parsley
- 2 garlic cloves, peeled
- 2 tablespoons (or a half-handful) fresh tarragon, plus more for the salad
- 6 good quality oil-packed anchovy filets
- 2 tablespoons grated Parmigiano Reggiano (microplaned), plus more for topping salad
- kosher or sea salt
- fresh cracked black pepper
- 20 cooked shrimp
