Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 6 Tbsps unsalted butter (room temperature)
  • 1/4 cup brown sugar
  • 2 cups pumpkin purée
  • 2 eggs
  • 1/2 tsp vanilla
  • 12 squares Cadbury Caramilk chocolate bar, squares separated ((about 1/2 cup or 6 Hallowe'en size bars) optional)
  • 1 cup flour
  • 1/2 cup unsalted butter (cold)
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup Cadbury Crispy Crunch chocolate bars (crumbled (about 6 Hallowe'en size bars) optional)

Instruction

  • Preheat oven to 350 degrees. Spray a large loaf pan (about 8" X 5") with cooking spray.
  • Mix dry ingredients (flour through cinnamon) in a bowl.
  • In a separate bowl cream butter, about 4 minutes with a mixer. Add brown sugar and mix thoroughly. Beat in the pumpkin and then the eggs and vanilla.
  • When evenly incorporated (do not over-mix) add the Caramilk squares and beat another minute or so to break up the squares and evenly distribute them.
  • Spoon batter into the loaf pan.