Ingredients

The following ingredients have 4 Servings
  • 12 Oreo Cookies (I used Spring variety)
  • 4 cups marshmallows (about 2/3 of a 16-ounce bag)
  • 2 tablespoons water
  • 3.4 ounce box French vanilla pudding
  • 2 cups cold milk
  • 6 ounces milk chocolate (chopped)

Instruction

  • Pour marshmallows into a large microwave-safe bowl, drizzle water over top. Microwave for 1 minute. Remove and whisk to combine. Set aside.
  • Meanwhile, in a large mixing bowl combine pudding mix and milk. Beat with a whisk for 2 minutes. Place in refrigerator until ready to use.
  • Chop Oreo’s and add to the bottom of four trifle dishes. Chop the chocolate and set aside. Add about ¼ cup marshmallow to trifle, over top of Oreo’s. Top marshmallow with pudding.
  • Add about ½ cup per dish. Sprinkle with chopped chocolate and finish with a dollop of marshmallow.