Ingredients
The following ingredients have 4 Servings
- 1 box brownie mix, (I used Ghirardelli Triple Chocolate)
- ingredients needed for brownie mix
- 1/2 cup light corn syrup
- 4 tablespoons butter, (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- yellow food coloring
- 6 ounces semi-sweet chocolate, (chopped)
- 2/3 cup whipping cream
- 1 tablespoon butter
Instruction
- Bake brownies according to package directions in an 8x8-inch pan lined with aluminum foil and sprayed with cooking spray. Let cool.
- Using an electric mixer, cream corn syrup, 4 tablespoons butter, and vanilla.
- Gradually beat in powdered sugar.
- Transfer half of the mixture to a medium bowl. Add yellow food coloring to what's left in the mixing bowl to get it the desired color.
- Spread the yellow mixture on top of brownies. Refrigerate 15 minutes.
- Spread white mixture on top of yellow mixture. refrigerate 15 minutes.
- Combine chopped chocolate, cream, and 1 tablespoon butter in a medium saucepan with a heavy bottom. Heat over medium-low heat, stirring frequently, until chocolate is completely melted. Let cool 5 minutes and then pour oven brownies.
- Refrigerate at least 30 minutes before cutting into squares.