Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix, (I used Ghirardelli Triple Chocolate)
  • ingredients needed for brownie mix
  • 1/2 cup light corn syrup
  • 4 tablespoons butter, (softened)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • yellow food coloring
  • 6 ounces semi-sweet chocolate, (chopped)
  • 2/3 cup whipping cream
  • 1 tablespoon butter

Instruction

  • Bake brownies according to package directions in an 8x8-inch pan lined with aluminum foil and sprayed with cooking spray. Let cool. 
  • Using an electric mixer, cream corn syrup, 4 tablespoons butter, and vanilla.
  • Gradually beat in powdered sugar.
  • Transfer half of the mixture to a medium bowl. Add yellow food coloring to what's left in the mixing bowl to get it the desired color.
  • Spread the yellow mixture on top of brownies. Refrigerate 15 minutes.
  • Spread white mixture on top of yellow mixture. refrigerate 15 minutes.
  • Combine chopped chocolate, cream, and 1 tablespoon butter in a medium saucepan with a heavy bottom. Heat over medium-low heat, stirring frequently, until chocolate is completely melted. Let cool 5 minutes and then pour oven brownies.
  • Refrigerate at least 30 minutes before cutting into squares.