Ingredients

The following ingredients have 2 Servings
  • 75 ml double cream
  • 25 g Easter egg chocolate (or chocolate bar - your choice of dark, milk, flavoured)
  • 2 Cadbury Creme Eggs
  • 1 tbs liqueur of choice (optional)
  • pieces mixed fruit cut into bite sized pieces (strawberries, raspberries, grapes & bananas)

Instruction

  • Cut the Creme Eggs into six to eight pieces
  • Place the cream, chocolate and Creme Eggs and liqueur if used into a small saucepan and gently heat stirring all the time until the chocolate has melted and you have a rich chocolate sauce.
  • Transfer to a fondue pan or bowl and serve with fresh fruit to dip into the fondue.