Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground beef
  • 1 envelope taco seasoning mix
  • 2/3 cup water
  • 8 ounces Velveeta cheese, cubed
  • 1 10 oz can diced tomatoes with diced green chilies, drained
  • 1 container pico de gallo (available in the produce section of most grocery stores or make your own)
  • 1 cup pickled sliced jalapenos
  • 1 cup sour cream
  • 1 bag tortilla chips or strips

Instruction

  • Brown ground beef in skillet on medium heat. Drain fat.
  • Stir in seasoning mix and water. Bring to a boil, reduce heat and simmer 5 to 10 minutes, keep warm.
  • In a microwavable bowl, combine cubed Velveeta cheese and diced tomatoes with green chilies. Microwave on high 30 to 40 seconds. Stir until smooth.
  • Microwave 25 seconds longer or until cheese is melted and dip is smooth. (keep warm)
  • To assemble:
  • Fill individual serving bowls with tortilla chips.
  • Top chips with seasoned ground beef, cheese dip, pico de gallo, sour cream and sliced pickled jalapeno