Ingredients
The following ingredients have 3 Servings
- 8 ounces linguini, spaghetti or bucatini (to make fresh pasta see notes below)
- 2 tablespoons olive oil
- ½-1 teaspoon fresh ground black peppercorns, more to taste
- ½ cup shredded pecorino romano, more for serving ( or sub part parmesan)
- Optional: garnish with chili flakes or aleppo pepper, parsley or basil.
Instruction
- in 8 cups of water with 1 teaspoon of salt– according to package directions. Drain, reserving 1 cup of the pasta water.
- Heat olive oil in a large skillet over medium heat. Add the fresh pepper and sauté for 1 minute, or until fragrant. Add the cooked pasta and any veggies you are using and toss well. Then add the grated pecorino and add 1/3- 1/2 cup pasta water to loosen and get it a little saucy.
- Taste for salt and pepper, adjust to taste. Add more pasta water, cheese or pepper if you like.
- To serve, divide, sprinkle each portion with more pecorino, and parsley and drizzle with olive oil.
