Ingredients
The following ingredients have 4 Servings
- 1 tablespoon black peppercorns
- 1 pound cavatappi or pasta of choice
- 1 teaspoon olive oil
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 cup shredded mozzarella
- 3 ounces Parmesan-Reggiano (finely grated)
- Kosher salt
