Ingredients

The following ingredients have 4 Servings
  • 1-2 tablespoons cacao nibs (depending on how strong you like your tea)
  • 2 cups water
  • Pinch of cinnamon
  • Pinch of nutmeg
  • Splash of unsweetened almond milk (optional)
  • A few drops stevia (optional)

Instruction

  • Boil the water. Add cacao nibs and boil for 5-10 minutes (I boiled mine the full 10 minutes and used 2 tablespoons cacao nibs). Strain the nibs*.
  • Add cinnamon, nutmeg, almond milk, and stevia, if desired.