Ingredients

The following ingredients have 4 Servings
  • 2 cups cabbage or cole slaw mix (shredded)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic (minced)
  • 10-15 wonton wrappers
  • 1 teaspoon water or oil (for sealing)

Instruction

  • Preheat a deep fryer or a few inches of vegetable oil in a large pot or deep fryer until shimmering.
  • In a small skillet, pour the cabbage in with a tablespoon of oil and sauté until wilted. Add the soy sauce and stir until moisture is mostly evaporated. Remove from pan and let cool 20 minutes.
  • Use a 1/2 tablespoon to measure out the filling per each wonton wrapper. Place a mound of filling in the center of each wrapper, then seal the edges together with a touch of water. Pinch closed.
  • Deep fry the wontons for 2-3 minutes, or until golden brown. Serve right away alongside some beef stir fry and enjoy!