Ingredients

The following ingredients have 4 Servings
  • 1 head cabbage (cubed)
  • 6 tbsp butter
  • 1/2 onion (diced)
  • 1 tsp garlic salt
  • 1 tsp Old Bay
  • 1/4 tsp pepper
  • 1 tbsp minced garlic
  • 1/2 c vegetable broth

Instruction

  • Over medium heat melt butter in a dutch oven or pot. Add diced onions and cook until softened.
  • Add minced garlic and cook for 2 more minutes. Add all seasonings. Cube cabbage and add, stir together.
  • Saute everything together for 5 more minutes. Then pour in broth and stir.
  • Cover and lower heat to low. Cook for 7 minutes to soften. Lift lid, turn off heat, stir and enjoy.