Ingredients

The following ingredients have 6 Servings
  • 1/2 tablespoon olive or vegetable oil
  • 1 (16-ounce) package smoked Kielbasa sausage, (cut into 1/4-inch slices)
  • 1 tablespoon butter
  • 2 carrots, (peeled and thinly sliced)
  • 1 medium sweet onion, (chopped)
  • 2 cloves garlic, (minced)
  • 1 small head green cabbage, (chopped)
  • 1 (14.5-ounce) can chicken broth
  • 1 1/2 cups water
  • 1 chicken bouillon cube
  • 2 medium potatoes, (peeled and cut into 1/2-inch cubes)
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon caraway seeds, (optional)
  • 1/4 teaspoon dried thyme
  • 1/3 cup heavy cream

Instruction

  • Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.
  • Add butter to the grease in the Dutch oven and cook carrots and onion over medium-heat until soft. Add garlic and cook 1 minute.
  • Add cabbage and cook and stir for a minute or two, until the cabbage wilts some.
  • Add potatoes, chicken broth, water, bouillon cube, and brown sugar.
  • Bring to a simmer, cover and cook until potatoes are soft.
  • Add sausage, black pepper, caraway seeds, thyme, and heavy cream. Bring to a simmer. Serve.