Ingredients

The following ingredients have 4 Servings
  • 16 ounces boneless skinless chicken breasts
  • 1 pound country style pork ribs (boneless)
  • 2 bay leaves
  • 1 large chicken bouillon (such as Knorr )
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage (chopped (about 9 cups))
  • 3 medium carrots (chopped)
  • 2 large leeks (chopped (whites only))
  • 2 cloves garlic
  • 1 yellow pepper (chopped)
  • 1.5 oz brandy (omit if you don't drink alcohol)
  • 3/4 teaspoon kosher salt (and black pepper, to taste)
  • 1/2 teaspoon turmeric or achiote such as Sazon (optional for color)

Instruction

  • Chop meat into small chunks.
  • In a large pot, combine chicken, pork, water and bouillon, bay leaves and cumin and bring to a boil, then simmer about 15 minutes on medium heat.
  • Add the vegetables and remaining ingredients.
  • Reduce to low, cover and simmer for about 45 minutes.