Ingredients

The following ingredients have 4 Servings
  • 1 medium head cabbage (cored and chopped)
  • 1 medium onion (sliced)
  • 15 ounces organic tomato sauce
  • 3 cups low sodium chicken broth
  • 2 teaspoons garlic (minced)
  • 2 teaspoons extra virgin olive oil
  • Cooking Procedure

Instruction

  • Heat the olive oil in a cooking pot, and then saute onion and garlic.
  • Add the cabbage, and then cook for a minute.
  • Pour-in the organic tomato sauce and low sodium chicken broth. Stir and let boil.
  • Simmer for 5 to 7 minutes.
  • Turn the heat off. Transfer to a serving bowl.
  • Serve. Share and enjoy!