Ingredients

The following ingredients have 5 Servings
  • 3 cups nonfat (low sodium beef broth)
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1 cup chopped carrot
  • 1 cup green beans
  • 1/2 cup chopped zucchini
  • 1 cup diced tomato
  • 1 tablespoon fresh basil (chopped)
  • 1/2 teaspoon dried oregano
  • salt & pepper to taste

Instruction

  • Spray a large pot with olive oil spray.
  • Saute onions, carrots, and garlic over medium high heat for 5 minutes or until the onion is translucent and the carrots soften.
  • Add the broth, tomato paste, tomatoes, cabbage, green beans, and all spices. Stir to combine.
  • Reduce heat to simmer and cook for 10 minutes or until the veggies are all tender to your liking.
  • Add the zucchini and continue to simmer for 10 more minutes.
  • Serve hot garnished with chopped chives or thyme if desired. Enjoy!