Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 white onion (diced)
  • 3 cloves garlic (minced)
  • 1/2 small head green cabbage (chopped)
  • 2 cups slivered carrots
  • 1 red bell pepper (diced ( optional))
  • 14 ounces can diced tomatoes with spices
  • 4 cups strong chicken broth

Instruction

  • In a large stockpot, fry the onions in the olive oil until soft. Add in the garlic and sautee until light brown.
  • Add in the rest of the vegetables, the tomatoes and the broth.
  • Simmer until the vegetables are soft , around 40-50 minutes, then serve.