Ingredients

The following ingredients have 8 Servings
  • 1 lb ground Italian turkey sausage
  • 1 medium onion chopped
  • 1 small to medium cabbage cut and diced
  • 1/2 cup uncooked rice
  • 2-3 Tbs minced garlic
  • 2 Tbs tomato paste
  • 1 28 oz can of diced tomatoes
  • 1 1/2 cup V8 juice
  • 4 cups beef broth
  • 1 Tbs Worcestershire sauce
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper

Instruction

  • In a stock pot, over medium heat, brown the turkey sausage.
  • Add onions to pot and cook until onions soften.
  • Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
  • Push ingredients to the edges of the pot to create an opening in the middle of the pot.
  • Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
  • Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
  • Lower temperature to a simmer and cover.
  • Cook for approximately 25-30 minutes or until the cabbage and rice are softened.