Ingredients
The following ingredients have 6 Servings
- ⅓ cup fresh orange juice
- 1½ tablespoons whole grain mustard
- ¾ teaspoons honey
- 1½ tablespoons extra virgin olive oil
- 2 tablespoons shallots, (finely chopped)
- salt and freshly ground black pepper to taste
- 6 to 10 large Savoy cabbage leaves ((Napa cabbage leaves will also work))
- ½ pound salmon, (cut into chunks, skin removed)
- ½ cup heavy cream
- 1 large egg
- ½ teaspoon salt
- a few turns of freshly ground black pepper
- 10 large fresh basil leaves, (washed and dried)
- 6 (approximately 4 ounce) fillets salmon, (skin removed)
