Ingredients

The following ingredients have 7 Servings
  • ⅓ cup olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons maple syrup or honey
  • 2 pinches kosher salt
  • Fresh ground black pepper
  • 1/2 cup walnuts
  • 1 head Savoy cabbage*
  • 2 apples
  • 1/2 cup Parmesan cheese shavings (or Pecorino Romano)

Instruction

  • For the dressing, whisk together the olive oil, cider vinegar, honey, kosher salt, and fresh ground black pepper.
  • If desired, toast the walnuts by placing them in a dry skillet over low heat for several minutes, stirring frequently, until slightly browned and fragrant. Immediately remove from the heat into a bowl.
  • Thinly slice the cabbage. Core 2 apples and chop them. (If not eating immediately, sprinkle the apples with a bit of lemon juice to prevent browning.) Using a vegetable peeler, shave the Parmesan or Pecorino Romano cheese.
  • To serve, place cabbage on a serving plate, then top with apples, walnuts, cheese, and dressing.