Ingredients
The following ingredients have 8 Servings
- 8 cups shredded green cabbage (one medium head)
- 1 cup diced white onion (about 1 small)
- 1 small green pepper (seeded and diced)
- 2 tablespoons fresh chopped flat-leaf parsley (plus some for garnish)
- 1 cup white vinegar
- ½ cup granulated sugar
- ½ cup canola oil
- 1 teaspoon yellow mustard
- 1 teaspoon celery salt (can substitute regular salt)
- ¼ teaspoon pepper
