Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 sweet onion (minced)
  • 3 cloves garlic (minced)
  • 1 medium cabbage (chopped, core removed)
  • 3 cups beef broth
  • 2 ½ cups tomato juice
  • 2/3 cup long grain white rice
  • 1 tablespoon Worcestershire sauce
  • 28 ounces canned tomatoes with chiles
  • 1 teaspoon salt
  • Grated parmesan (for topping)

Instruction

  • Add the ground beef to a large stock pot or dutch oven and brown over medium heat.
  • As the meat is beginning to brown, add the onion and garlic to the pan and continue cooking and stirring until beef is cooked through.
  • Add the cabbage, beef broth, tomato juice, rice, Worcestershire sauce, tomatoes with chiles (undrained), and salt to the pot and bring to a boil.
  • Reduce to a simmer, cover, and cook for 25 minutes or until rice is tender.
  • Serve immediately, topped with grated Parmesan, if desired.