Ingredients
The following ingredients have 4 Servings
- ½ cup rice ((or 1⅓ cooked rice))
- 2 cups cabbage (chopped )
- ¼ cup Green peas ((optional))
- 1 to 2 green chilies ((deseeded & slit, or thai green chilies or serrano peppers))
- 1½ tablespoons oil ((any cooking oil))
- 2 to 3 cloves garlic (chopped finely)
- ½ to ¾ teaspoon rice vinegar ((or apple vinegar))
- ¼ teaspoon Salt ((adjust to taste))
- ¼ teaspoon black pepper ((crushed))
- 1 to 2 teaspoon soya sauce ((optional))
