Ingredients

The following ingredients have 6 Servings
  • 1 head cabbage, shredded
  • 1 medium yellow onion, diced
  • 4 large eggs
  • ¼ cup half-and-half
  • ⅓ cup sour cream
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter

Instruction

  • Preheat oven to 350°F.
  • Sauté onions in an ovenproof skillet over medium-high heat in oil and butter, 1 teaspoon salt and ½ teaspoon pepper until softened. Add cabbage and stir gently.
  • Beat eggs, sour cream, half and half, garlic powder, and 1 teaspoon salt in a large bowl. Add flour and baking powder and mix until well combined.
  • Pour egg mixture over top of cabbage and onions, then transfer skillet to oven. Bake for 30 minutes or until top of casserole is golden brown.