Ingredients

The following ingredients have 1 Servings
  • 8 oz. green cabbage (shredded)
  • 2 eggs
  • 1/8 cup chopped dill
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil

Instruction

  • Add shredded cabbage to a large mixing bowl.
  • Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine.
  • Add the flour and stir again.
  • Heat up the olive oil in a non-stick skillet over medium heat.
  • Add the cabbage mixture, and flatten it with a spoon into a large pancake that is 3/4 – 1-inch thick.
  • Cover the pancake with the lid and cook for about 5-7 minutes.
  • Flip with the help of a plate, and continue to cook for another 5-7 minutes, or until crispy and golden.
  • Serve with sour cream and fresh dill.