Ingredients
The following ingredients have 1 Servings
- 8 oz. green cabbage (shredded)
- 2 eggs
- 1/8 cup chopped dill
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instruction
- Add shredded cabbage to a large mixing bowl.
- Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine.
- Add the flour and stir again.
- Heat up the olive oil in a non-stick skillet over medium heat.
- Add the cabbage mixture, and flatten it with a spoon into a large pancake that is 3/4 – 1-inch thick.
- Cover the pancake with the lid and cook for about 5-7 minutes.
- Flip with the help of a plate, and continue to cook for another 5-7 minutes, or until crispy and golden.
- Serve with sour cream and fresh dill.