Ingredients

The following ingredients have 4 Servings
  • 1 head cabbage
  • 3 lbs ricotta cheese
  • 1 1/2 cups parmesan cheese (grated)
  • 1/4 cup dried parsley (optional)
  • 3 large eggs
  • 2 pounds ground meat (browned)
  • 40 ounces marinara sauce with no sugar added
  • 32 ounces fresh mozzarella cheese (sliced or shredded)
  • 1/4 cup parmesan (grated (optional))

Instruction

  • Carefully remove leaves from cabbage head.
  • Parboil leaves in salted boiling water for 5-10 minutes. Drain and remove excess water with towel.
  • Mix ricotta and parmesan cheese with eggs and parsley (if using). Set aside.
  • Stir marinara sauce into browned meat.
  • Spread about 3/4 cup sauce onto bottom of 11x15-inch baking pan.
  • Place a layer of cooked cabbage leaves over sauce.
  • Spread half ricotta cheese mixture over cabbage leaves.
  • Top cheese mixture with half the remaining sauce.
  • Cover sauce with half the mozzarella cheese.
  • Repeat layers.
  • Top off with additional parmesan cheese if desired.
  • Bake 350F for about 25 minute