Ingredients

The following ingredients have 3 Servings
  • 1 tbsp. oil
  • 4 cups green cabbage ((small head cabbage, sliced small and thin, core removed))
  • 1 lb. ground turkey
  • ½ cup yellow onion ((chopped))
  • chicken broth as needed for cooking ((no sugar added))
  • salt to taste at serving

Instruction

  • Warm the oil in a large skillet.
  • Add the cabbage and allow to cook down just enough to make room for the ground turkey.
  • Add the turkey and onion and stir continuously until the meat is fully cooked (approx. 15 min)
  • If the pan dries out, you can add chicken broth as needed.
  • Allow to cool slightly, season with salt and serve.