Ingredients

The following ingredients have 4 Servings
  • 1 tsp Oil
  • 1 cup shredded or chopped Cabbage
  • ¾ cup chopped Green Bell Pepper
  • 1 Green Chili chopped
  • ½ tsp Salt, adjust to taste
  • 1 tbsp Mayonnaise or Cream Cheese
  • Pinch of Mustard Powder or Dijon Mustard (opt)
  • ⅛ tsp Black Pepper Powder
  • 1 tbsp chopped Cilantro
  • 4 Sandwich Bread Slices

Instruction

  • Heat oil, add green chilies, cabbage, bell pepper and saute for a minute or two.
  • Sprinkle 3 - 4 tbsp of water, cover and cook on medium flame until cabbage is very soft.
  • Uncover and saute for few minutes to let moisture evaporate.
  • Let cabbage mixture cool.
  • Mix mayo, mustard powder, black pepper and cilantro.
  • Spread the stuffing on one slice of bread, cover with the second. Repeat the same with other two slices.
  • Trim the edges and cut in half. This is optional.
  • Refrigerate until ready to serve.
  • For hot sandwiches, grill sandwiches on a pan or in a sandwich maker and no need to trim the edges.