Ingredients
The following ingredients have 3 Servings
- 2 tablespoons oil ( or as needed)
- ½ teaspoon cumin seeds ((jeera))
- ½ teaspoon mustard (seeds)
- 1 teaspoon ginger (or ginger garlic paste or grated)
- ½ to ¾ cup onions (thinly sliced (optional))
- ½ to ¾ cup tomatoes (finely chopped (optional))
- ⅓ to ½ teaspoon salt ((adjust to taste))
- ⅛ teaspoon turmeric ((haldi))
- ½ teaspoon red chili powder
- ¾ teaspoon garam masala (or sambar powder as needed)
- ¼ to ½ cup green peas (or 2 tbsp chana dal (soaked and cooked))
- 4 to 5 cups cabbage (chopped)
- 2 tablespoons coriander leaves (finely chopped )
